Stacked crab pots with netting, ropes, and floats, marked with numbers, used for fishing.
Open oysters on a bed of ice with a lemon wedge and parsley garnish.
Beach path through sand dunes with grassy vegetation leading to the ocean under a blue, partly cloudy sky.
Close-up of blue crabs in a cooking pot with holes.
Red fishing boat on calm water with buoys

Launching Summer 2025

Launching Summer 2025

seagrass to
bluegrass

Estuary partners with boutique fisheries, aquaculture farms and purveyors along America’s Atlantic Coast to bring the very finest quality, sustainably harvested seafood to central Kentucky.

Through close collaboration with our partners, we offer “just harvested” finfish, shellfish and specialty seafood that is source verified, seasonally appropriate and always fresh.

From home chefs to fine restaurants, we welcome the opportunity to serve you and your guests in 2025 and beyond!

Person wearing red gloves shucking an oyster with a knife, dressed in yellow rain gear.

  • Every product we offer is sourced from American waters and shipped by watermen and purveyors that share our commitment to quality, food safety and sustainable harvesting. We offer:

    • Finfish

    • Oysters

    • Mussels, Clams & Scallops

    • Lobster & Crab

    • Specialty Seafood

  • We bring the finest seafood to both home chefs and restaurants in the Bluegrass. Try our products:

    • “Seafood Shares” curated monthly and available for local pick-up or delivery

    • Restaurants

    • Turnkey sourcing services. for your next event.

Oyster harvesting from Charleston's ACE Basin.

Guided by
Conservation

We are committed to supporting farms and fisheries who share our vision for sustainable food production.

We partner with watermen who go the extra mile to conserve and protect the unique ecosystems in which they live and work.

Through our “Seagrass to Bluegrass” initiative, a portion of all profits are donated to organizations in Kentucky and along America’s Atlantic Coast which protect and enhance our oceans, coastlines, estuaries and greenspaces.

Featured
Bluefin Tuna
Bluefin Tuna

Bluefin Tuna live near the surface of the Atlantic, from New England to America’s Gulf waters. They are the largest of the tuna species and prized for their high fat content.

Chesapeake Bay
Chesapeake Bay

The Chesapeake Bay is the largest estuary in the United States and, as most historians believe, named after the Algonquin word chesepiooc, meaning "great shellfish bay;"

ACE Basin
ACE Basin

South Carolina’s Ashepoo, Combahee and Edisto Basin (abbreviated as ACE Basin) is one of the largest undeveloped estuaries along the Atlantic Coast of the United States.

Get Social.

While we finish tidying up some regulatory details before our official launch (it’s more than important!), we are thrilled to reveal the incredible branding work from Joe and his team at @kaysedesignco. He has been an absolute pleasure to wor
The countdown is on! Later this month, our very first seafood share will be available, featuring in-season, source verified #seafood from America’s Atlantic Coast to the #Bluegrass! In the meantime, join us in celebrating our favorite summer
Summer is officially here! 🛟 🕶️ We are getting closer to our official launch and can’t wait to bring the finest source verified #seafood from America’s Atlantic Coast to the #Bluegrass! Our first order window should come in the next