Seafood

The Finest Quality. Always.

Our passion for fresh, quality seafood is the very foundation for what we do.

Inspired by the rich culinary traditions of America’s Atlantic Coast, we partner with select farms and fisheries to offer the very best shellfish and other specialty seafood products to the Bluegrass region of Kentucky.

At this time, everything we source is harvested just days before your event from the waters of New England, the Chesapeake region and South Carolina’s Low Country.

We look forward to helping you craft a unique, memorable dining experience for your family, friends and guests.

Plate of fresh oysters on ice with seaweed, accompanied by metal cups of sauce and bread slices.

Seasonal & Sustainable

Our Promise:

To offer the highest quality, sustainably sourced seafood harvested exclusively from American waters.

We offer the finest quality, responsibly sourced shellfish and specialty seafood from America’s Atlantic Coast for parties and events in Kentucky’s Bluegrass region.

In order to meet and exceed the expectations of our customers in Kentucky, we work with just a handful of expert seafood farms, fisheries and purveyors that represent the coastal regions of New England, the Chesapeake and Low Country.

We believe that “just harvested” shellfish and specialty seafood is truly better in every regard: safety, flavor, consistency and unrivaled quality, and therefore cultivate relationships with partners who share those values.