Seafood

The Finest Quality. Always.

Our passion for fresh, quality seafood is the very foundation for what we do.

Inspired by the rich culinary traditions of America’s Atlantic Coast, we work with just a handful of expert watermen, aquaculture farms from the coastal regions of New England, the Mid-Atlantic and the Low Country.

We believe that “just harvested” seafood is truly better in every regard: safety, flavor, freshness and consistency, and therefore cultivate relationships with partners who share those values.

We look forward to helping you craft a unique, memorable dining experience for your family, friends and guests in 2025 and beyond.

Plate of fresh oysters on ice with seaweed, accompanied by metal cups of sauce and bread slices.